Acerola Cherry, native to the West Indies and South America, is one of the richest organic sources of natural vitamin C in the world. Unlike synthetic vitamins, the vitamin C in acerola is bound in a matrix of bioflavonoids, carotenoids, and minerals, which significantly enhances its absorption and antioxidant activity.
Educational information only — never stop or change a prescribed medication without talking to your prescriber first.
Excesses doses can cause diarrhea and kidney stones due to high vitamin C content.
Evidence level: Strong
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